Make dinner exciting with quick and tasty steak or chicken fajitas!
Marinate your chicken or steak in lime juice, oil, garlic, and spices first. Let the meat soak up the flavors for at least 30 minutes. In a hot skillet, sauté the meat until fully cooked and slightly charred. Set the meat aside. Cook onions and peppers in the same pan until tender.. Serve everything wrapped in warm flour tortillas with toppings like sour cream, salsa, or guacamole.
This easy fajita recipe combines marinated meat with sautéed peppers and onions, all served in warm tortillas. It’s customizable, crowd-pleasing, and ready in under 30 minutes!
Look at this
Just insert our shortcodes
1. How to Cook
To make these fajitas, first marinate your sliced steak or chicken with lime juice, oil, garlic, and seasonings. Let the meat soak up the flavors for at least 30 minutes. In a hot skillet, sauté the meat until fully cooked and slightly charred. Set it aside and quickly cook sliced onions and bell peppers in the same pan until tender-crisp. Serve everything wrapped in warm flour tortillas with toppings like sour cream, salsa, or guacamole.
2. Easy Recipe
This fajita recipe is perfect for beginners! It requires simple ingredients, minimal prep, and just one skillet. The marinade does all the heavy lifting to create juicy, flavorful meat. Cook the veggies and meat separately, then bring it all together in a tortilla for a satisfying meal the whole family will enjoy.