This sticky-sweet Bourbon Chicken dish is one of the best you’ll ever try. Fans of bold, savory flavors will absolutely love it.
Love the sweet and savory glaze of Bourbon Chicken? Try this easy homemade version! Juicy chicken in a sticky bourbon sauce—ready in under 30 minutes.
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1. How to Cook
To cook Bourbon Chicken, start by heating olive oil in a large skillet over medium-high heat. Add the bite-size chicken pieces and cook until browned and fully cooked through, about 5–7 minutes. In a small bowl, mix together soy sauce, brown sugar, bourbon, minced garlic, ground ginger, and water. Pour the sauce over the chicken and bring to a simmer. Let it cook for another 10 minutes until the sauce slightly thickens. If you prefer a thicker glaze, stir in cornstarch mixed with a bit of cold water and simmer for a few more minutes. Serve hot over rice or noodles.
2. Easy Recipe
This Bourbon Chicken recipe is incredibly simple and beginner-friendly. With just a handful of pantry ingredients and one pan, you can whip up a delicious, restaurant-style dish right at home. There’s no marinating required, and it comes together in under 30 minutes, making it the perfect choice for weeknight dinners or last-minute guests.
