Golden and crisp on the outside, light as air inside—these homemade Belgian waffles are the ultimate breakfast treat!
Looking for the best Belgian waffle recipe? These waffles are everything you want in a perfect breakfast: crispy on the outside, incredibly light and airy on the inside, and packed with flavor. Whether you’re serving them with fresh fruit, syrup, or whipped cream, they’re sure to impress. Just be sure not to remove them from the waffle iron too early—wait until they turn a beautiful golden brown for that classic texture and taste.
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1. How to Cook
To make the best Belgian waffles, begin by preheating your waffle iron. In one bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine eggs, milk, melted butter, and vanilla.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined—avoid overmixing. The batter should be smooth but slightly thick.
Grease your waffle iron with a bit of oil or butter. Pour enough batter to cover the bottom surface evenly. Close the lid and cook until golden brown and crisp—usually 3 to 5 minutes.
Carefully remove the waffle and repeat with the remaining batter. Serve warm with syrup, fruit, or whipped cream.
2. Easy Recipe
This easy Belgian waffle recipe creates perfect results every time. Crisp on the outside and soft inside, they’re ideal for breakfast, brunch, or dessert. With simple ingredients and a short cook time, you’ll want to make them again and again.