This creamy Cajun Chicken Pasta is spicy, bold, and packed with flavor. Made in just 30 minutes, it’s the perfect weeknight dinner for spice lovers.
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1. How to Cook
Start by seasoning the chicken strips with Cajun seasoning. In a large skillet, melt butter over medium heat and cook the chicken until golden and cooked through. Reduce heat and stir in the cream, basil, lemon pepper, salt, garlic powder, and black pepper. Simmer gently for 5–7 minutes, then stir in Parmesan cheese until the sauce thickens. Meanwhile, cook the pasta according to package instructions. Combine the cooked pasta with the sauce and chicken. Toss well and serve hot, optionally garnished with chopped parsley.
2. Easy Recipe
This Creamy Cajun Chicken Pasta is a simple, one-pan meal that comes together in 30 minutes. It’s creamy, comforting, and spicy enough to satisfy. Great for beginner cooks looking for a flavorful twist on a classic pasta dinner.
